General The Great Cheese Poll of 2023

[Paul Cannell]

Chaorce is good, bit like a poor man's Brillat.

Feta, halloumi and paneer are pointless outside their 'native cuisines'.

 

[m]

Chaorce is good, bit like a poor man's Brillat.

Feta, halloumi and paneer are pointless outside their 'native cuisines'.

Not so halloumi.

 

[Paul Cannell]

Not so halloumi.

Squeaky-cheese lover, eh? But you're not wrong, I recant.

 

[Wandering Yellow]

Squeaky-cheese lover, eh? But you're not wrong, I recant.

You can make a decent pasta sauce using feta, although it would likely make Italians very upset.

 

[Marked Ox]

Feta, halloumi, and paneer belong in the bin or preferably someone else’s bin. Along with American cheese / cheese slice / stringy cheese / baby bel.

Surprised no calls for Lancashire cheese.

Some of my other favourites
Chaorce
Gorgonzola dolce
Pecorino
Scamorza

Scamorza is lovely.