The first time was about four years ago. Can't remember the starter but the main was a shepherd's pie which was, frankly, swill. Tasteless mince swimming in a watery gravy. Last time was last season. Starter was the almost ubiquitous ham hock terrine, which was OK. Main a bog-standard chicken breast arrangement. Edible.
Of course, this is just my experience and the standard might well have gone up this season. But comparing it to other sports hospitality food I've had (Leicester City, Harlequins, for a couple of examples), it was definitely League Two.