General March pre match menu in the 'Bird

[Sarge]

All change for the pre match buffet in the 'bird from March

expecting the following new arrivals :-


Tom Yum Goong

Som Tum

Pad Thai

Gaeng Keow Wan Kai

Yam Nua

Tiger Prawns with Nam Phrik dip

Its hoped Phuket lager will be on tap with bottled Singha, Kloster and Leo super also available

Male Patrons for the pre-match buffets during March are expected to wear shiny bow ties as part of the evolving dress code

the above will be replacing jellied eels and various Spanish cuisine

 

[Northstandboy]

Any Dim Sum?

 

[Sarge]

Any Dim Sum?

chefs speciality Im told

 

[Manorlounger]

Prawn crackers and dip and I'm in! Fortunately, I do own several bow ties. (real ones of course)

 

[Marked Ox]

I assume Quince has been incorporated into the menu to give a local touch?

 

[Sarge]

I assume Quince has been incorporated into the menu to give a local touch?

Of course, the pre-match favourites are constants ... the Thai additions are replacing the Spanish options

 

[Marked Ox]

Of course, the pre-match favourites are constants ... the Thai additions are replacing the Spanish options

Good, good. I'm pleased to hear that.

 

[makv]

All change for the pre match buffet in the 'bird from March

expecting the following new arrivals :-


Tom Yum Goong

Som Tum

Pad Thai

Gaeng Keow Wan Kai

Yam Nua

Tiger Prawns with Nam Phrik dip

Its hoped Phuket lager will be on tap with bottled Singha, Kloster and Leo super also available

Male Patrons for the pre-match buffets during March are expected to wear shiny bow ties as part of the evolving dress code

the above will be replacing jellied eels and various Spanish cuisine

I’ve been waiting for the Thai food jokes to start… Thanks sarge!

 

[makv]

Any Dim Sum?

chefs speciality Im told

Chef is Chinese then?

 

[Sarge]

Chef is Chinese then?

no, but Chef does tend squint a lot