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Our ability to adopt others' cuisine into our national cuisine and in some cases export it back to country/continent of origin.
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Are you thinking alphabetti spaghetti there or just your bog standard spaghetti hoops?Our ability to adopt others' cuisine into our national cuisine and in some cases export it back to country/continent of origin.
Originally created and marketed by an immigrant. Where would we be without them? A lot worse off, that's for sure.The Great British Fish & Chips , no other country can match ours .
Are you thinking alphabetti spaghetti there or just your bog standard spaghetti hoops?
To be fair as a company, Fray Bentos has a mental and super interesting history. You could write a good film about it.Fray Bentos.
Now that is sophistication.
That's a US thing isn't it?Spam, the meat variety that is.
Oops, every day a school day on this forum!That's a US thing isn't it?
7 seconds on full blast. Because who uses anything other than the max temperature on a microwave?So you've perfected it, told us about the risk, but not told us the exact timings required. Typical mod, both helpful and useless in equal measures.
I once revived a doughnut but a delivery at the door meant that I didn't eat it straight away.Day-old Jam Doughnuts can be revived from their hardened state by giving them a quick spin in the microwave. This is a delicate procedure however. Too little time and the doughnut remains too hard. Too much time and you risk having uncomfortably hot jam squirt out when biting into it.
Thank you for your dedicated service to the cause.I can confirm that it can be revived for a second time but the quality drops with each revival.
isn't it named after a town in Uruguay?To be fair as a company, Fray Bentos has a mental and super interesting history. You could write a good film about it.
started by the Romans (dunking, not Jammy Dodgers)Dunking a Biscuit in a cuppa , a Custard Cream was my favourite now a Jammy Dodger . Us Brits did and do it the best !
I discovered this relatively recently- Fray Bentos is a place!isn't it named after a town in Uruguay?
though the name is derived from a similar earlier Dutch game called Kolf.Golf
I discovered this relatively recently- Fray Bentos is a place!
I'm really not keen on Hawkstone, in bottle or on draught. To me it just tastes like a generic lager. The cider isn't up to much either. It would be great if they did a cask ale. Cask ales are of national importance.Going back to drinks.
Apart from Hawkstone on draught.
Tried a few pints of Dorset Knob bitter on holiday in Swanage. That is some drink
I agree about cask ales. It’s great that Jeremy Clarkson uses 99% British produceI'm really not keen on Hawkstone, in bottle or on draught. To me it just tastes like a generic lager. The cider isn't up to much either. It would be great if they did a cask ale. Cask ales are of national importance.
First post I've read since coming back from the shop with a Stilton pork pie!Pork pies and blue stilton
Spam Fritters from chip shopsSpam, the meat variety that is.
That's fine as long as you are not a surgeonGoing to the theatre* and having a couple of pints at midday because you're at the theatre*.
That's fine as long as you are not a surgeon