ZeroTheHero
Well-known member
- Joined
- 7 Dec 2017
- Messages
- 9,239
Isn't the point of a lead-crystal decanter to slowly leech poison into the liquid so that the 'nobility' become even more brain-fuddled than allowed for by their genes?
That says more about the wine you drink ?Absolute B*****s. It's got nothing to do with letting the wine breathe which, by the way is hardly ever necessary.
Actually, it says more about the training I received and the standard of establishments that I previously worked for and the personal tastes gained through experience, both at home and abroad.That says more about the wine you drink ?
I wonder if you've ever served me ??Actually, it says more about the training I received and the standard of establishments that I previously worked for and the personal tastes gained through experience, both at home and abroad.
Sorry, you are not “ One of the Gang of Four” ??Knowing that our nation's tradition of queueing means we are all well trained for the weekly shop.
Sorry, you are not “ One of the Gang of Four” ??
Thought I'd have a go at baking bread again. Turns out that Soda bread is the easiest thing to make. Just mix the ingredients, roll into a ball and stick in the oven. No hanging around waiting for the dough to prove or raise, no kneading required. And, when it's done, wow! great flavour. (you can add all sorts of stuff to it to enhance)
But it's fun, isn't it?Well having managed to source some flour, 16Kg of white and 16Kg of wholemeal turned up yesterday (we couldn't buy it in smaller quantities at anything like a decent price). Milled in Germany. And a new lot of yeast (off Amazon) as well - again in industrial quantities. for the same reasons.
The first loaf we made was a bit of a lumpy disaster. I am hoping Mrs ZtH got the quantities wrong, or we have a hell of a lot of disastrous loaves to get through!!!
Im sure I’ll get into it. I’ve been focusing on the garden which is a nice excuse for being outdoors and avoiding houseworkBut it's fun, isn't it?
I used to make bread with flour sourced from an old water powered mill on the Weald and Downland estate. (It's near Goodwood) Full on, seeded flour no messing about. Chucked in some crushed walnuts and buttermilk and turned out some amazing bread.
We are huge cheats in that we use a breadmaker and have done for years. We very rarely buy a loaf, and also use it to make pizza dough etc.
The smell of freshly baked bread is just heavenly, however you make it though.
I did even make croissants once - but what a huge, expensive faff that was, and not enough better than just buying them to make it worth it!
#breadmachine #panasonic (always buy Japanese bread machines - they are the best)